Takakau (maori Bread)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 18-20
• 5 cups flour
• 5 teaspoons baking powder
• 1 pint milk (570 ml) or 2 cups approx.

Recipe

• pre-heat oven to 400 f (200 C)
• sift flour and baking powder in a large bowl.
• make a well in the center and pour in milk, combine mixture together.
• slightly flour the bench and knead gently with floured hands and floured surface.
• roll the dough into a flat round shape.
• sprinkle some flour in  round pizza tray and spread/knead dough into tray and inside edges.
• bake for approximately 30 minutes or until golden brown.
• serve hot/cold and
• add butter/margarine when its hot to the get best taste. 
• leftovers when cooled can be covered with a damp tea-towel.
• you may store in an airtight container.