Talautu

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 5 green coconuts
• 1 pineapple
• 1 lemon
• sugar

Recipe

• 1 crack coconuts and save juice in a bowl.
• 2 scrape 2 or 3 coconuts' flesh into the juice in the bowl.
• 3 wash, peel and cut pineapple in half lengthwise.
• 4 remove core and scrape into coconut flesh and juice into the bowl.
• 5 add lemon juice and sugar.
• 6 stir thoroughly.
• 7 serve in coconut shells.