Yucuatan Cheviche

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 3/4 lb shrimp, peeled & deveined
• 3/4 lb lobster
• 3/4 lb orange roughy
• 3/4 lb bay scallop
• 3/4 lb halibut
• 3 garlic cloves, minced
• 3 red bell peppers, chopped
• 1/4 cup cilantro, chopped
• 3 habanero peppers, diced
• 3 red onions, diced
• 12 lemons, juiced
• 12 limes, juiced

Recipe

• 1 prepare all ingredients in a stainless mixing bowl.
• 2 cover with the lemon & lime juice and marinade overnight or up to 24 hours.
• 3 serve in a large margarita or martini glass with avocado slices & cilantro sprigs for garnish.
• 4 can be eaten with tortilla chips or in individual margarita or martini glasses as a first course.