Sweet And Sour Fiddleheads

Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins

Ingredients

• Servings: 3


• 1 lb fiddlehead, washed, cleaned, trimmed


• 2 tablespoons water


• 2 tablespoons brown sugar


• 1/4 teaspoon ground mustard


• 2 tablespoons cider vinegar


• 1 1/2 tablespoons lemon juice


• 1 tablespoon butter


• salt and pepper

Recipe

• 1 cook fiddleheads in boiling salted water for 12 - 15 min or until just tender. drain and place in a serving dish.


• 2 meanwhile, combine the remaining ingredients in a saucepan and bring just to a boil. reduce heat and simmer 1 minute, stirring constantly.


• 3 pour this sauce over the cooked fiddleheads in the serving bowl.


• 4 serve immediately.