Melon With Port

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (4 lb) melon, ripe
• 1/2 cup ruby port

Recipe

• 1 cut melon horizontally in half.
• 2 scoop out and discard seeds.
• 3 place melon halves on individual serving plates.
• 4 pour up to 1/4 cup of ruby port into each half.
• 5 cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving.