Mini Frittatas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup cottage cheese, drained
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded cheddar cheese
• 4 eggs
• 1/4 cup milk
• 1 teaspoon cumin
• 1/4 teaspoon pepper
• 2 tablespoons dried cilantro
• sour cream (to garnish)
• salsa (to garnish)
• 12 paper baking cups

Recipe

• 1 preheat oven to 375 degrees.
• 2 beat eggs, milk, cumin and pepper.
• 3 add spinach, cottage cheese, parmesan cheese, and cheddar cheese.
• 4 blend well.
• 5 add in cilantro and stir well.
• 6 spoon mixture into muffin cups and bake for 20-25 minutes until eggs are set.
• 7 remove when done and let cool for 5 minutes before serving with a garnish of sour cream and salsa.