Patrick's Meat Rub (lamb)

Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins

Ingredients

• 2 tablespoons dark brown sugar


• 1 teaspoon dried oregano


• 1 teaspoon seasoning salt


• 1/2 teaspoon adobo seasoning (mexican season-all)

Recipe

• 1 rub the roast all over with the blend and allow it to sit for a few minutes prior to grilling or roasting the meat.


• 2 it won't all stick to the meat. just use whatever sticks.


• 3 note: if you only have light brown sugar, (dark brown sugar has a slightly higher molasses content), that's okay.