Plum Chutney

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 quarts plums, pitted and chopped
• 3 cups brown sugar
• 1 cup raisins
• 1 cup dried cranberries
• 1 cup onion, chopped
• 2 tablespoons mustard seeds
• 2 teaspoons dried ginger
• 1 teaspoon fresh ginger, grated
• 1 teaspoon salt
• 1 jalapeno, diced
• 3 cups vinegar

Recipe

• 1 combine all ingredients in a large saucepot.
• 2 bring to a boil reduce heat.
• 3 simmer until thick.
• 4 stir frequently to prevent sticking.
• 5 ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
• 6 adjust lids and process 10 minutes in a boiling water canner.