Raspberry Vinegar

Total Time: 96 hrs 20 mins
Preparation Time: 96 hrs
Cook Time: 20 mins

Ingredients

• 4 lbs raspberries


• 2 cups vinegar


• sugar


• brandy (optional)

Recipe

• 1 mash berries; add vinegar and let stand for 4 days, stirring daily.


• 2 strain; to each cup of liquid add one cup of sugar.


• 3 bring to a boil and cook for 20 minutes.


• 4 strain and if desired, add 2 ounces brandy per quart of finished vinegar and bottle.


• 5 store in refrigerator.