Shaker Lemon Meringue Pie

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 cup sugar
• 4 1/2 tablespoons flour
• 1/8 teaspoon salt
• 2 teaspoons grated fresh lemon rind
• 3 egg yolks, save the whites
• 1 1/4 cups hot water
• 2 tablespoons butter
• 1/4 cup lemon juice
• 9 inches pie shells, baked

Recipe

• 1 mix sugar, flour and salt.
• 2 add water gradually,.
• 3 beat egg yolks and add to sugar mixture.
• 4 cook for 10 min on low stirring until thick.
• 5 add butter, lemon juice, and rind.
• 6 cook 2 minutes .
• 7 cool.
• 8 pour into baked pie shell.
• 9 cover with meringue and brown.
• 10 bake at 400* until meringue is brown.