Spinach-stuffed Artichoke Hearts

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb frozen chopped spinach
• 1/2 onion, chopped
• 2 tablespoons butter
• 1 cup sour cream
• 4 tablespoons parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 dash cayenne pepper
• 2 (13 3/4 ounce) cans artichoke bottoms, drained
• parmesan cheese, for topping

Recipe

• 1 thaw and squeeze out spinach.
• 2 sauté onion in butter for about five minutes.
• 3 stir into onions, drained spinach, sour cream, parmesan cheese, salt and peppers.
• 4 spoon into artichoke bottoms.
• 5 sprinkle with parmesan cheese.
• 6 put in baking dish with a little water and bake for 30 minutes at 350 degrees.