Tailgating Sausages

Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins

Ingredients

• Servings: 4


• 1/2 teaspoon sugar


• 1/2 cup giardiniera


• 4 italian sausages, cooked (preferably grilled)


• 4 slices provolone cheese, cut into strips


• 4 hot dog buns or 4 bratwurst buns, split


• mustard, your choice of flavor


• ketchup, and mayonnaise if desired

Recipe

• 1 in a small food processor, combine the sugar and giardiniera; cover and process until blended.


• 2 make a slit lengthwise 3/4 of the way through the sausage, starting and stopping 1/2 inch from the end. fill with the giardiniera mixture and to with the provolone cheese.


• 3 place sausages in the buns; wrap individually in a double thickness of heavy-duty foil. place on a medium-hot grill in the parking lot of the stadium, and heat through until the cheese is melted, about 8 minutes.


• 4 top with mustard, ketchup, and mayo if desired.