Tangy Artichoke Dip

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 cups canned artichoke hearts, drained
• 1 1/2 cups low-fat mayonnaise
• 4 tablespoons worcestershire sauce
• 1 cup grated parmesan cheese (also sprinkle on top)
• 2 tablespoons lemon juice

Recipe

• 1 combine all ingredients in a bowl.
• 2 pour mixture into a shallow round casserole or quiche-type dish.
• 3 bake at 325 to 350 degrees until bubbly (about 45 to 60 minutes).
• 4 serve with crackers.