Tangy Barbecue Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 medium onion, minced
• 1 1/2 tablespoons olive oil
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2/3 cup cider vinegar
• 1/2 cup beer
• 1/4 ketchup
• 2 tablespoons worcestershire sauce
• 2 tablespoons packed dark brown sugar
• 1 teaspoon mustard powder
• 2 cloves garlic, crushed
• 1/4-1/2 teaspoon tabasco sauce, to taste
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 in a medium saucepan, cook the onion in the olive oil over medium heat until softened, about 3 minutes.
• 2 add the chili powder and cumin and cook, stirring, for 1 minute.
• 3 stir in the vinegar, beer, ketchup, worcestershire sauce, brown sugar, and mustard.
• 4 add the garlic, tabasco, salt and pepper.
• 5 bring to a boil, reduce the heat to medium low, and simmer for about 15 minutes, or until the sauce is slightly thickened.