Tomato-cheese Pie

Total Time: 47 mins
Preparation Time: 15 mins
Cook Time: 32 mins

Ingredients

• Servings: 6


• 1 3/4 cups bisquick (see bisquick)


• 1 cup parmesan cheese, divided


• 2/3 cup buttermilk


• 2 large tomatoes, seeded and sliced 1/4 inch thick


• 2 tablespoons flour


• 1 small yellow onion, minced and divided


• 1/2 cup chopped fresh basil, divided


• 1/2 teaspoon salt


• 1/2 teaspoon black pepper


• 3/4 cup dijonnaise mustard (or other creamy mustard-mayo blend)


• 1 1/2 cups drained and crumbled feta, divided

Recipe

• 1 preheat oven to 400°f.


• 2 in a medium bowl combine the bisquick, 1/2 cup parmesan cheese and buttermilk and mix until just blended.


• 3 pat into the bottom and up the sides of a lightly greased 9 inch pie plate.


• 4 bake for 7 minutes.


• 5 toss the tomato slices with the flour and arrange one layer over cheese crust.


• 6 sprinkle with 1/2 cup of feta, 1/2 of the onion, basil, salt and pepper.


• 7 repeat without the feta layer.


• 8 stir together the remaining parmesan, mustard mayo, and 1 cup of the feta.


• 9 spread evenly over top of pie.


• 10 bake for 25 minutes or until lightly browned.


• 11 remove and let stand 15 minutes on a wire rack before cutting.


• 12 ***real or imitation crab is an awesome addition for a whole meal pie with a side salad.