Topfenpalatschinken - Crepes With Quark Filling

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 280 g all-purpose flour
• 120 g sugar
• 90 g butter, unsalted, softened
• 1/2 liter milk
• 1 pinch salt
• 300 g quark
• 50 g raisins
• 1 lemon, grated zest of
• 1/8 liter sour cream
• powdered sugar, to dust
• 3 eggs

Recipe

• 1 for the batter:.
• 2 combine milk, one egg, half of the softened butter and salt, mix at medium speed for a minute, reduce to low speed and gradually add the flour, blend for another minute.cover and refrigerate for one hour.
• 3 lightly butter a non stick skillet or omelette pan, heat over medium heat, ladle a little of the batter into the pan. lift and swirl pan to cover entire surface, cook for @ 1 minute. lift edge with a spatula to loosen and turn; cook ca. 30 seconds more and remove to a platter. repeat with remaining batter, adding butter as needed.
• 4 for the filling:.
• 5 separate the two remaining eggs. beat egg whites to soft peaks.
• 6 in another bowl mix the rest of the sugar with the 2 egg yolks, add the quark, the raisins, sour cream and lemon rind. fold in the beaten egg whites until well combined.
• 7 fill each crepe with 2-3 tsp of the cream filling, roll up and place in a buttered baking dish, 4 to 6 per portion.
• 8 bake in a 350f oven until golden brown and heated through, ca. 5 - 6 minutes.
• 9 sprinkle with powdered sugar and serve right away.