Twin Oaks Baked Stuffed Shrimp

Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins

Ingredients

• Servings: 16


• 5 lbs fresh jumbo shrimp (5-6 shrimps per person or 3 if serving with steak)


• 2 lbs butter


• 1 garlic clove, chopped


• 2 tablespoons fresh parsley, chopped


• 1 3/4 lbs round buttery crackers, ground fine (such as ritz)


• 1/4 lb fine breadcrumbs

Recipe

• 1 peel the shrimp, split the underside, and remove the black vein.


• 2 in a large saucepan, melt the butter over medium-high heat.


• 3 add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).


• 4 add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.


• 5 preheat oven to 400 degrees.


• 6 place the shrimp, standing tail upright with unslit side down, in a casserole dish.


• 7 place a spoonful of stuffing mixture into the slit underside of each shrimp.


• 8 bake 15 minutes.


• 9 serve immediately.