Chicken Chili

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 (15 ounce) cans great northern beans
• 2 lbs boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground oregano
• 2 (4 ounce) cans chopped green chilies (mild)
• 4 cups chicken broth
• 12 ounces monterey jack cheese, grated

Recipe

• 1 in a large soup or stock pot saute onion in olive oil until translucent.
• 2 add garlic, chilies, cumin, cayenne pepper, and oregano. saute for 2-3 minutes.
• 3 add chicken stock and chicken breasts. cook until chicken is tender, approximately 15-20 minutes. remove chicken from the pot and shred chicken with fork.
• 4 return chicken to pot and add the great northern beans and cheese. simmer until cheese is melted, stirring occasionally.
• 5 serve with garnishes of sour cream and chopped jalapeno peppers.
• 6 enjoy!