Chili

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 2 garlic cloves, finely chopped
• 3 cups chicken broth
• 2 tablespoons chopped fresh cilantro or 1/2 teaspoon ground coriander
• 2 tablespoons fresh squeezed lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper sauce (sarachi)
• 3 (15 ounce) cans great northern beans
• 2 cups cooked chicken breasts, chopped
• sour cream
• shredded monterey jack cheese

Recipe

• 1 heat oil in 4 quart pot over medium heat. cook onions and garlic, stirring occasionally, until onions are tender.
• 2 stir in remaining ingredients except for chicken. bring to a boil and reduce heat.
• 3 simmer uncovered for 20 minutes.
• 4 stir in chicken and simmer until chicken is hot.
• 5 top with shredded montery jack cheese and a dollop of sour cream before serving.