Your Search For Crab Au Gratin Returned The Following Match:

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 12 ounces crabmeat, shell and cartilage removed


• 6 ounces linguine, dry


• 1/4 lb mushroom, sliced


• 1 tablespoon lemon juice


• 2 fluid ounces bottled water


• 3 tablespoons flour


• 16 fluid ounces clam juice


• 2 tablespoons additional lemon juice


• 4 fluid ounces wine


• 1/4 teaspoon ground coriander


• 1/4 teaspoon tarragon, dried,crumbled


• 1/4 teaspoon black pepper, ground


• 1/2 teaspoon low sodium soy sauce


• 2 tablespoons heavy cream


• 1/4 cup fresh parsley, chopped


• 1/2 cup tomato, chopped


• 1/2 tablespoon breadcrumbs

Recipe

• 1 preheat oven to 375 degrees.


• 2 follow package directions to prepare linguine.


• 3 cook just until al dente, still slightly firm.


• 4 drain at once, cool under cold running water and put aside to drain thoroughly.


• 5 place in a mixing bowl.


• 6 put mushrooms in a small pot.


• 7 sprinkle with 1 tablespoon of lemon juice; add water and place aluminum foil directly over mushrooms.


• 8 cover pot with a lid; place on high heat and cook for about 1 minute just until steam begins to escape from pot.


• 9 with a skimmer, transfer mushrooms to a dish.


• 10 reserve the juices- there will be about 1/4 cup.


• 11 put flour in a saucepan and stir in a little clam juice to make a smooth paste; stir in remaining clam juice, lemon juice, wine and reserved mushroom juice; season with coriander, tarragon, black pepper and soy sauce.


• 12 place over medium heat and bring liquid to a simmer, stirring constantly.


• 13 cook and stir until mixture thickens, about 3 to 4 minutes.


• 14 stir in heavy cream, and then parsley and tomato- there will be about 2½ cups.


• 15 lightly oil a 6-cup au gratin dish.


• 16 add mushrooms to the pasta, and pour half the sauce over the pasta mixture; mix well.


• 17 scrape into the au gratin dish and pat linguine into a smooth layer.


• 18 gently mix remaining sauce with crabmeat and spoon over the linguine.


• 19 sprinkle bread crumbs over top and bake for 15 minutes or until thoroughly heated through.


• 20 if the top has not browned, slip under the broiler for a brief minute.


• 21 serve directly from the au gratin dish.