Yum (reduced Sugar) Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 20
• 1 (18 ounce) box cake mix
• 1 (3 ounce) box sugar-free jello, any flavor, 4 servings size
• 3 eggs
• 2 tablespoons vegetable oil
• 1 (16 ounce) can reduced-sugar vanilla frosting (pillsbury makes one)
• 1 cup hot water
• 1 cup cold water

Recipe

• 1 mix cake mix, eggs, and olive oil.
• 2 pour into a 13x9 pan and bake as directed (usually 32 minutes is perfect).
• 3 let cake cool.
• 4 meanwhile, mix jello with 1 cup hot water until dissolved.
• 5 add cup of cold water, mix.
• 6 poke holes into cooled cake with a fork, in several places.
• 7 pour jello over entire cake. will look soggy.
• 8 put cake in fridge for at least 3 hours or overnight to let jello set.
• 9 spread icing over cake. let chill for 20 minutes or more.
• 10 enjoy!