Yummy Coffee Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/3 cup brown sugar
• 1/4 cup sugar
• 1 cup chopped nuts (i use pecans)
• 1/4 cup melted butter

Recipe

• 1 heat oven to 325 degrees.
• 2 grease and flour a 10-inch tube cake pan.
• 3 cream butter until soft.
• 4 add sugar and cream until light and fluffy.
• 5 add eggs one at a time, beating after each addition.
• 6 sift flour, baking soda, baking powder and salt together.
• 7 add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
• 8 stir in vanilla.
• 9 pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
• 10 pour remaining batter over nut mixture and top with remaining nut mixture.
• 11 bake for 40 to 50 minutes or until done when tested with tooth pick.