Yummy Fall Cupcakes

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1 (18 1/4 ounce) box spice cake mix
• 1 (4 ounce) box vanilla instant pudding mix
• 4 (1 ounce) eggs
• 1/2 cup oil
• 1/2 cup water
• 1/2 cup sour cream
• 4 ounces softened cream cheese
• 1 teaspoon cinnamon
• 1 (16 ounce) container of pillsbury vanilla frosting
• 4 ounces softened cream cheese
• 1/2 teaspoon cinnamon, plus more to sprinkle on top

Recipe

• 1 preheat oven to 350 degrees f. place all cake ingredients into stand or electric mixer and beat on medium for close to 2 minutes, batter will be thick. scoop or spoon batter into 24 cupcake cups and bake for 18-21 minutes or until toothpick comes out clean from center.
• 2 to make frosting, mix frosting ingredients until well combined and spread over cooled cupcakes. sprinkle additional cinnamon lightly over frosted cupcakes.