Confetti Eggs (cascarones)

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 dozen egg
• tissue paper
• food coloring
• egg, dyes paints
• glue or glitter glue
• glitter, confetti
• shredded paper

Recipe

• 1 over the bowl, use the knife to cut a small to medium sized hole in the tip of the egg.
• 2 turn the egg over and make a small hole in the opposite side.
• 3 shake egg over the bowl, or blow through the small hole until all of the raw egg yolk and has emptied out into the bowl.
• 4 repeat with all eggs.
• 5 it is okay if the eggs crack or chip a little but try to keep them mostly intact.
• 6 once all eggs have been emptied, rinse with water. be sure they are clean without any remaining egg or yolk.
• 7 decorate the shells with paint, egg dye easter eggs - egg dye, glitter, etc. the more colorful and outrageous, the better!
• 8 once eggs are dry, cut small squares of tissue paper and glue them over the small holes to seal them.
• 9 using a funnel, or small spoon, fill the eggs with confetti or shredded paper through the larger hole.
• 10 once an egg is full, pack a small tissue paper "puff" to plug the larger hole and seal it with glue.
• 11 allow cascarones to dry and store in the egg carton to protect them.
• 12 have fun hunting for and throwing cascarones, or sneaking up behind someone and cracking the cascarone over their head!