Fluffy Oven Eggs And Bacon

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 lb bacon
• 1/2 lb onion, chopped
• 1/2 cup bisquick
• 3 eggs
• 1 3/4 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup cheddar cheese or 1/2 cup swiss cheese, shredded

Recipe

• 1 heat oven to 375 degrees f.
• 2 grease 1 1/2-quart round casserole dish.
• 3 cut bacon slices into thirds. cook and stir bacon in 10-inch skillet over medium heat until almost crisp.
• 4 add onion. cook, stirring frequently, until bacon is crisp; drain.
• 5 spread bacon and onion in the bottom of the casserole dish.
• 6 beat the bisquick, eggs, milk, salt and pepper with hand beater until almost smooth.
• 7 slowly pour egg mixture over bacon and onion; sprinkle with cheese.
• 8 bake uncovered until knife inserted in center comes out clean, about 35 minutes.