Gobi Ka Paratha

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 4 cups wheat flour
• 225 g cauliflower
• 2 small onions, finely chopped
• 4 tablespoons coriander leaves, finely chopped
• 1 green chili, de-seeded and chopped
• 1/2 inch ginger, chopped
• 2 tablespoons lime juice
• 2 tablespoons margarine or 2 tablespoons oil
• water (for kneading)
• ghee (for shallow frying) or oil (for shallow frying)
• 2 teaspoons salt

Recipe

• 1 clean, wash and grate cauliflower.
• 2 place in a bowl and pour hot water.
• 3 leave for 5 minutes.
• 4 drain.
• 5 squeeze the water out.
• 6 add lime juice, chilli, 1 tsp salt, corriander, onions and ginger.
• 7 mix well.
• 8 divide into 12 parts.
• 9 sift wheat flour with 1 tsp salt.
• 10 rub in margarine.
• 11 slowly add water and make a soft dough.
• 12 cover with a damp cloth.
• 13 keep aside for 20 minutes.
• 14 knead the dough again.
• 15 divide into 12 round balls.
• 16 roll out each into a round disc of 4" diameter.
• 17 place 1 portion of cauliflower mixture on each disc.
• 18 close up bringing the sides together carefully, shape into ball again.
• 19 place each ball on a floured board and roll out into 5" diameter.
• 20 smear with ghee or oil, one at a time.
• 21 shallow fry on a hot griddle until both sides are golden-brown in colour.