Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 10 refrigerated biscuits
- 1/4 cup onion, chopped
- 1 tablespoon butter, melted
- 1 cup ham, chopped
- 1 cup swiss cheese, shredded
- 4 eggs, lightly beaten
- 1/2 cup milk
- salt
- pepper
Recipe
- 1 unroll rolls and place in a 9x13 pan.
- 2 press 1/2 inch up sides of pan to form crust.
- 3 press together all perforations.
- 4 bake at 375* for 5 minutes.
- 5 set aside.
- 6 saute onions in butter over medium heat, add ham.
- 7 spread over dough & sprinkle with cheese.
- 8 mix together eggs, milk, & salt & pepper.
- 9 pour over cheese.
- 10 bake at 350* for 30 minutes.
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