Hidden Valley Garden Omelet

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 tablespoons margarine
• 1/2 cup chopped red pepper
• 1/4 cup chopped onion
• 8 eggs, beaten
• 1 cup prepared hidden valley® original ranch® dressing
• 2 tablespoons flour
• 1/8 teaspoon baking soda
• 3/4 cup shredded cheese

Recipe

• 1 in a 12-inch skillet, saute the pepper and onion in the margarine.
• 2 whisk remaining ingredients together and pour into skillet.
• 3 cover and reduce heat to medium low.
• 4 cook about 25 minutes or until eggs are cooked through and puffy.
• 5 slide eggs onto serving platter and cut into wedges.
• 6 serve immediately.