Italian Quiche

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 cups broccoli florets
• 2 cups sausage
• 1 frozen 9-inch deep dish pie shell
• 1 (8 ounce) can tomato sauce with onion
• 1 cup bisquick
• 4 eggs
• 1/2 cup corn oil
• 1/2 cup parmesan cheese, grated
• 1 cup mozzarella cheese, freshly shredded
• 1/2 teaspoon basil
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper, freshly ground

Recipe

• 1 brown sausage until thoroughly cooked.
• 2 chop broccoli florets.
• 3 mix all ingredients.
• 4 pour into the frozen, "deep dish" pie crust.
• 5 bake at 350°f for 30 minutes or until golden brown.