Jiffy Corn Crab Soup

Total Time: 7 mins
Preparation Time: 2 mins
Cook Time: 5 mins

Ingredients

• Servings: 4


• 3 cans cream of potato soup


• 1 can cream of celery soup


• 2 cans corn, do not drain


• 1 green onion


• 1 quart half-and-half cream


• 2 cans crabmeat


• black pepper


• 3 tablespoons butter

Recipe

• 1 i place the first 3 ingredients in a food processor;.


• 2 pulsing for a second or two just until the onion is chopped.


• 3 pour mixture into a saucepan;.


• 4 add cream, crab and corn and cook on low for 5 to 10 minutes.


• 5 heat and serve!


• 6 *freshcrabmeat can be substituted for the canned variety.