John's Popovers

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 284 g flour, sifted
• 2 cups milk
• 2 tablespoons oil
• 1/2 teaspoon salt
• 4 eggs

Recipe

• 1 preheat the oven to 450°f.
• 2 grease popover pans.
• 3 mix the eggs.
• 4 add the oil.
• 5 the idea is to mix - don't beat or you will get no action in the oven!
• 6 add 1/2 the milk.
• 7 add the salt
• 8 put the popover pans in the oven to preheat.
• 9 add the flour gradually so as to avoid lumping.
• 10 add the remainder of the milk.
• 11 the mix should be smooth and the consistency of heavy cream - again, don't beat.
• 12 fill the popover pans - we use a pitcher to do it quickly - don't want the pans to cool down!
• 13 bake for 15 minutes at 450°f.
• 14 cut the heat to 350f and bake 15 - 20 minutes or until crispy brown.