Katy's Crab Cakes

Total Time: 32 mins
Preparation Time: 20 mins
Cook Time: 12 mins

Ingredients

• Servings: 6


• 2 tablespoons butter


• 2 tablespoons minced onions


• 1 cup herb stuffing mix


• 1 lb crabmeat, cartilage removed


• 1 egg, beaten


• 1 teaspoon dry mustard


• salt and pepper


• flour


• butter (for cooking)

Recipe

• 1 melt butter in skillet over medium heat.


• 2 saute onion until opaque, but not brown, about 2 minutes.


• 3 in a large bowl, combine stuffing with crab, egg, mustard, salt and pepper, mixing well.


• 4 stir in onion.


• 5 shape mixture into 6 flat cakes.


• 6 sprinkle each lightly with flour (do not dredge).


• 7 brown quickly in butter, reduce heat, and cook gently for 5 minutes.


• 8 serve immediately.