Lemon Chicken With Thyme

Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins

Ingredients

• Servings: 4


• 4 tablespoons flour


• 1/2 teaspoon salt


• 1/4 teaspoon pepper


• 6 boneless skinless chicken thighs


• 2 tablespoons olive oil


• 1 medium yellow onion


• 1 tablespoon butter


• 1 cup chicken broth


• 3 tablespoons lemon juice


• 1/2 teaspoon thyme

Recipe

• 1 mix the flour, salt and pepper.


• 2 lightly coat the chicken with this mixture. save the remainer of this mixture for later.


• 3 in large skillen, warm 1 tbs of the oil over medium heat.


• 4 add the chicken and brown on one side, about 5 minutes.


• 5 add the remaining oil, turn the chicken and brown the other side.


• 6 coarsely chop the onion, add the butter to the skillet, melt, then add the onion.


• 7 stir in the remaining flour mixture, cook and strir until flour is completely incorporated.


• 8 add the broth and 2 tbs of the lemon juice and the thyme.


• 9 bring mixture to a boil, stirring constantly.


• 10 return chicken to the skillet, reduct heat, to low and cover.


• 11 cook until chicken is completely done.


• 12 stir the remaining lemon juice to the sauce in the skillet and pour over the chicken.


• 13 enjoy!