Louisiana Rice

Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins

Ingredients

• Servings: 8


• 6 slices bacon


• 2 cups uncooked rice


• 1/2 cup chopped onion


• 1/2 cup chopped green pepper


• 1/2 cup chopped celery


• 1/2 cup peanut butter


• 3 cups chicken broth


• 2 cups canned tomatoes


• 1 tablespoon chili powder


• 2 teaspoons salt


• 1/4 teaspoon pepper

Recipe

• 1 fry the bacon in a large pot, remove, drain and set aside.


• 2 add the rice through the celery to the drippings in the pot and sauté until the rice is golden and the vegetables are tender.


• 3 slowly stir in the peanut butter.


• 4 add the broth through the pepper, stir and blend well.


• 5 bring to a boil, then quickly reduce heat to low and cook, covered, stirring occasionally, until the rice is tender (~20min).


• 6 spoon into a serving dish and crumble the bacon over the top.