Mango Cream Pie

Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins

Ingredients

• Servings: 10


• 1/2 cup finely chopped macadamia nuts


• 1 cup flour


• 1/3 cup butter


• 1 beaten egg


• 4 ounces cream cheese, softened


• 1/3 cup sifted powdered sugar


• 1/3 cup whipping cream


• 2 large mangoes, seeded, peeled, and thinly sliced (about 2 cups)


• 1/3 cup granulated sugar


• 4 teaspoons cornstarch


• 1 teaspoon finely shredded orange peel


• 3/4 cup peach nectar


• 1 teaspoon lemon juice


• chopped toasted macadamia nuts (to garnish)

Recipe

• 1 spread the 1/2 cup nuts in a baking pan and toast in a 350°f oven for 5-10 minutes or until golden, stirring once or twice. cool. in a medium mixing bowl combine flour and toasted nuts; cut in butter until mixture forms coarse crumbs. add egg; stir until combine. form into a ball. on a lightly floured surface, roll out dough to about 1/8" thickness. line a 9-inch pie plat with pastry. fold edge under and flute. prick well. bake in a 350°f oven about 20 minutes or until golden brown. cool.


• 2 in a bowl beat together cream cheese and powdered sugar. stir in 1 tbs of the cream. beat remaining cream until soft peaks form; fold into cheese mixture. spread in pie shell. overlap mango slices in circles on top, reserving a few mango slices for garnish.


• 3 in a saucepan combine granulated sugar, cornstarch, and orange peel. stir in peach nectar and lemon juice. cook and stir till thick and bubbly. cook and stir 2 minutes more. remove from heat. cool slightly. spoon mixture evenly over mango slices. chill 3-6 hours. garnish with reserved mango slices and chopped nuts.


• 4 enjoy!