Melrose Soft Gingerbread

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins

Ingredients

• Servings: 16


• 3 cups flour


• 1 tablespoon ground ginger


• 1 tablespoon ground cinnamon


• 1 teaspoon clove


• 1/2 teaspoon baking soda


• 1 cup sugar


• 1/2 teaspoon salt


• 3 eggs, well beaten


• 1 cup light molasses or 1 medium molasses


• 1 cup milk, soured with


• 1 teaspoon vinegar


• 1 cup butter, melted

Recipe

• 1 preheat oven to 350f and grease a 7 x 11 baking pan.


• 2 sift dry ingredients together.


• 3 combine remaining ingredients, add to dry ingredients and mix well for one minute.


• 4 pour into pan and bake for approximately 30 minutes or until cake tests done.


• 5 let cool slightly; turn out onto platter and dust lightly with confectioners sugar, if desired.