Mother's Cornbread

Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins

Ingredients

• 2 eggs


• 1 cup cornmeal (not self-rising)


• 1/2 cup flour (not self-rising)


• 1 teaspoon salt


• 1 teaspoon baking powder


• 1/4 teaspoon baking soda


• 1/2 cup buttermilk


• 1 tablespoon bacon grease

Recipe

• 1 mix all ingredients together with the exception of the bacon grease.


• 2 pre-heat oven to 450 degrees f.


• 3 while oven is preheating, melt the bacon grease in your cast iron skillet and swirl around to help keep cornbread from sticking.


• 4 add grease to cornbread, pour into skillet and bake at 450 degrees for 30 minutes or until golden brown.