Mother's Spaghetti Sauce

Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins

Ingredients

• Servings: 5


• 10 medium onions


• 3 tablespoons olive oil


• 3 (10 3/4 ounce) cans campbell's tomato soup

Recipe

• 1 pour olive oil into large skillet with heat on medium.


• 2 slice onions into wedges and put in pan.


• 3 saute until all slivers separate.


• 4 lower heat, cover, and cook until clear and tender being careful not to burn.


• 5 add tomato soup and stir until hot, but do not allow to boil.


• 6 serve over cooked spaghetti, sprinkled with parmesan cheese, and a tall glass of cold milk.