Mustard Pickles

Total Time: 34 mins Preparation Time: 30 mins Cook Time: 4 mins

Ingredients

• 3 cups cucumbers, cut in chunks
• 3 cups cauliflower, cut in chunks
• 2 cups tiny peeled onions
• 1/2 cup flour
• 1/4 cup dry mustard
• 2 teaspoons turmeric
• 1 1/2 teaspoons salt
• 2 cups brown sugar
• 1 tablespoon celery seed
• 3 cups vinegar
• 1 cup water

Recipe

• 1 soak vegetables overnight in salted ice water (1/4 cup pickling salt to 6 cups water.
• 2 bring to boil in same brine.
• 3 drain and rinse.
• 4 in large saucepan mix flour, mustard, turmeric, salt, brown or sugar and celery seed.
• 5 stir in vinegar and water gradually].
• 6 bring to boil.
• 7 lower heat and cook, stirring constantly until thickened.
• 8 add vegetables and bring to boil.
• 9 pack into hot sterilized jars and seal.