Not Your Grandma's Deviled Eggs

Total Time: 3 hrs 10 mins
Preparation Time: 3 hrs
Cook Time: 10 mins

Ingredients

• Servings: 12


• 12 large hard-boiled eggs, peeled and cut in half


• 1/2 cup mayonnaise


• 2 tablespoons dijon mustard


• 1 tablespoon finely chopped shallot


• 1/4 cup freshly grated parmesan cheese


• 8 ounces crabmeat


• 1 teaspoon paprika


• 1/8 teaspoon cayenne pepper (optional heat and amount up to you)

Recipe

• 1 pop the yolks from the eggs and set six of them aside.


• 2 in a mixing bowl, whisk together the next four ingredients.


• 3 with the back of a fork, mash the reserved yolks and combine with the mayonnaise mixture.


• 4 gently fold in crab meat and add in cayenne if you want some heat.


• 5 stuff back into eggs and sprinkle with paprika for looks.


• 6 refrigerate at least two hours. and fold until distributed.