Preparation Time: 10 mins
Ingredients
- Servings: 8
- 1 9-inch oreo cookie pie crust
- 1 1/2-2 quarts oreo ice cream
- 1 whole oreo cookies
Recipe
- 1 place the oreo pie crust in the freezer for 30 minutes (you don't have to, but it helps).
- 2 let the oreo ice cream soften on the counter are about 5-10 minutes and then gently press it into the crust.
- 3 smooth over the top and them press the whole cookies in the top and place in the freezer until needed.
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