Passionfruit Flummery

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon gelatin
• 1 cup water
• 2 tablespoons plain flour
• 3/4 cup sugar
• 1/2 cup orange juice
• 2 tablespoons lemon juice
• 6 passion fruit
• 2 egg whites
• 1 cup whipped cream (optional)

Recipe

• 1 sprinkle the gelatine over a 1/4 cup of the water, dissolve over hot water.
• 2 blend the flour with a little of the remaining water and combine in a pan with remaining water and sugar.
• 3 stir over heat until the mixture boils and thickens and remove from the heat and cool slightly.
• 4 stir in the dissolved gelatine. orenage and lemon juice and mix well.
• 5 pour the mixture into a large mixer bowl and beat on low speed until just beginning to thicken and then beat on medium speed until the mixture is thick and very foamy.
• 6 stir in the passionfruit pulp and fold in firmly beaten egg whites.
• 7 pour mixture into serving dish or individual dishes and refrigerate until set.
• 8 serve with piped cream if desired.