Pat's Appalachian Camping Burgers

Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins

Ingredients

• Servings: 12


• 1 lb sausage, good quality (i use bob evans' brand)


• 2 lbs ground beef (i use lean ground chuck)


• 2 tablespoons worcestershire sauce


• 2 fresh garlic cloves, minced


• salt, to taste


• 12 hamburger buns

Recipe

• 1 blend all ingredients, except salt, in a large mixing bowl, forming about 12 patties.


• 2 grill the burgers until there is no pink in the center, (due to the sausage as an ingredient). salt them as the second side is cooking.


• 3 serve on buns with condiments of your choice. deli kaiser buns make for a nice departure from tradition.


• 4 a tip: better to make the burger larger in diameter and not too thick so that they will cook through.