Pawpaw's Sunday Garlic Lamb Roast

Total Time: 10 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 10 hrs

Ingredients

• Servings: 10


• 3 -5 lbs lamb roast (any)


• olive oil


• 2 (10 3/4 ounce) cans condensed golden mushroom soup


• 1 large onion, diced


• 1/2 bell pepper, diced


• water


• 1 garlic clove


• 2 (1 1/4 ounce) packages lipton onion soup mix


• 1 (8 ounce) package mushrooms, fresh (we like portabello)


• garlic powder


• tony chachere's seasoning (optional)

Recipe

• 1 cut deep slits into roast on both sides.


• 2 peel cloves of garlic, crush with spoon.


• 3 stuff garlic cloves into each slit (don't be afraid of garlic!).


• 4 season roast, heavily (will loose some during searing).


• 5 heat oil in large browning pot.


• 6 sear roast on all sides to golden brown.


• 7 remove roast from browning pot, place in large crock pot.


• 8 add 4 cups of water to browning pot.


• 9 bring to a boil.


• 10 add all ingredients to roast in crock pot (including water).


• 11 stir until well blended.


• 12 bring all ingredients to boil in crock pot (high).


• 13 cook for 1 hour.


• 14 reduce to low, cook all night (10-12 hrs).


• 15 serve over rice or mashed potatoes.