Pennsylvania Chicken Casserole

Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins

Ingredients

• Servings: 6


• 0.5 (16 ounce) package egg noodles, cooked


• 2 cups cheddar cheese, shredded


• 3 tablespoons olive oil


• 2 cups cooked chicken, chopped


• 1 1/2 cups celery, chopped


• canned mushroom pieces


• 1/2 cup green bell pepper


• 1 (4 ounce) jar pimientos, drained, diced


• 1/4 cup onion, chopped


• 1/2 teaspoon salt


• 1 (10 1/2 ounce) can cream of chicken soup


• 1/4 teaspoon nutmeg


• 2/3 cup milk


• 1/8 teaspoon pepper


• 1/2 cup sour cream


• 1/2 cup almonds, toasted, slivered

Recipe

• 1 in a large skillet, heat oil.


• 2 add celery, peppers and onion.


• 3 cook until tender.


• 4 stir in soup, milk, sour cream and cheese.


• 5 heat on low until cheese melts.


• 6 combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings.


• 7 pour into 3-qt baking dish and top with almonds.


• 8 bake in 350ºf oven for 40 minutes or until hot and bubbly.