Pennsylvania Dutch Amish Ginger Sauerkraut

Total Time: 1 hr 20 mins
Preparation Time: 10 mins
Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6


• 1/4 cup walnut oil or 1/4 cup vegetable oil


• 1 tablespoon mustard seeds


• 1 medium onion, sliced


• 1 cup chicken stock


• 1 lb sauerkraut, drained


• 1 1/2 tablespoons ginger, minced


• 7 -8 juniper berries


• 1 1/2 tablespoons red bell peppers, chopped

Recipe

• 1 heat the oil in a deep nonreactive saucepan.


• 2 add the mustard seed and sizzle until they pop and begin to turn gray, about 1 minute.


• 3 turn down the heat to medium low and add the sliced onions and cover. let the onions sweat for 10 minutes, then add the stock, sauerkraut, ginger, and juniper berries.


• 4 cover and simmer over low heat for 1 hour.


• 5 add the chopped pepper as a garnish and serve immediately.