Pennsylvania Dutch Green Beans

Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins

Ingredients

• Servings: 8


• 6 slices bacon


• 2 medium onions, chopped


• 4 teaspoons cornstarch


• 1 teaspoon salt


• 1/2 teaspoon dry mustard


• 2 tablespoons brown sugar


• 2 tablespoons vinegar


• 1 lb fresh green beans, cut into short lengths and cooked or 2 (10 ounce) packages frozen cut green beans or 2 (1 lb) cans cut string beans, cooked


• 1 cup fresh water (or water from cooked frozen bean or 1/2 cup liquid from can plus 1/2 cup water)

Recipe

• 1 fry bacon until crisp and drain on paper towel.


• 2 saute onion in bacon fat until golden.in small bowl, mix cornstarch, salt, mustard,sugar and vinegar.


• 3 add liquid from beans and beat until smooth.


• 4 add this mixture to bacon fat in pan and boil until thickened slightly.


• 5 add green beans and stir well.


• 6 crush bacon and sprinkle on top.


• 7 may be garnished with sliced hard cooked egg.