"haystack Pie" Toasted Coconut, Pecan, And Caramel Pie

Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs

Ingredients

• 2 (9 inch) graham cracker pie crust


• 1/4 cup butter


• 1 (8 ounce) package flaked coconut


• 1/2 cup pecans, chopped


• 1 (8 ounce) package cream cheese, softened


• 1 (14 ounce) can sweetened condensed milk


• 1 (12 ounce) container frozen whipped topping, thawed


• 1 (12 ounce) jar caramel ice cream topping

Recipe

• 1 in a medium skillet, melt butter or margarine over medium heat. add coconut and pecans. toss well, and saute until coconut is lightly browned.


• 2 set aside to cool.


• 3 in a large mixing bowl, beat cream cheese until fluffy. add condensed milk and mix until smooth. fold in whipped topping. spread 1/4 of cream cheese mixture into each pie crust. sprinkle 1/4 of coconut mixture over each pie. drizzle 1/2 of caramel topping over each coconut layer. follow with remaining cream cheese mixture, then remaining coconut mixture.


• 4 chill.


• 5 pies is best served chilled.