Pirates' House Vegetable Pecan Stuffing (thanksgiving)

Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr

Ingredients

• Servings: 8


• 1/2 cup butter


• 1 cup onion, finely chopped


• 1 cup celery, finely chopped


• 2 tablespoons parsley, finely chopped


• 1 cup pecans, chopped


• 2 large eggs, well beaten


• 1/4 teaspoon fresh ground black pepper


• 1 cup saltine crumbs


• 1 cup breadcrumbs, stale


• 1 cup chicken stock, use as needed

Recipe

• 1 melt butter in skillet and sauté onion and celery until tender.


• 2 combine with parsley, pecans, eggs and pepper.


• 3 mix together with cracker crumbs and bread crumbs.


• 4 add enough stock to moisten; stuffing should not be too wet.


• 5 stuff into bird or bake in greased, covered baking dish at 350°f for 1 hour, uncovering for the last 5 minutes of baking time.