Pizza With Ricotta, Artichokes, And Onions

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb pizza dough (store bought or homemade)
• 15 ounces part-skim ricotta cheese
• salt and pepper
• 10 ounces marinated artichoke hearts
• 1 small red onion, thinly sliced

Recipe

• 1 preheat oven to 450°f.
• 2 roll pizza dough into a 10x14 inch oval; transfer to a baking sheet.
• 3 spread with the ricotta cheese, season with salt and pepper.
• 4 reserve 1 tbsp of oil from the jar of marinated artichokes.
• 5 drain and thinly slice artichokes. scatter over the cheese along with the onion. drizzle with reserved oil.
• 6 bake until golden, about 30 minutes.